A Taste of Colonial America invites the community to explore early food traditions and local history in East Liverpool. Hosted by the Upper Ohio Valley Museum and Learning Center, the event takes place in two historic downtown buildings: the Lou Holtz Hall of Fame in the 1922 First National Bank Building and the nearby Museum of Ceramics. Attendees will move between these sites while sampling colonial-era foods and learning how early settlers in the region lived and cooked. The program connects these traditions to the Point of Beginning, where migration into the Northwest Territory began, highlighting East Liverpool’s role in Ohio’s early history.