Learn about Native, colonial, traditional and modern techniques of making maple syrup, with stations focusing on each of these approaches. See tools ranging from birch-bark buckets to pipeline systems of the modern sugar bush. We’ll compare historic and modern methods, boiling down sap in both a cast-iron kettle and a stainless-steel evaporator.
Participants are encouraged to dress appropriately as the program will be held outdoors. This event will be ongoing throughout the afternoon so participants can drop in on this activity.

Cost: General site admission for non-members ~ $7 adults, $6 seniors and students